Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling

Background: Bioactive compounds need to resist food processing, be released from the matrix, and bioaccessible in gastrointestinal tract order provide health benefits. isolated peach pomace (PP) were encapsulated using four different wall materials improve their stability evaluate effects of vitro digestion, as well chemometric modeling among obtained encapsulates. Methods: Phenolics carotenoids content, antioxidant, antihyperglycemic, anti-inflammatory, cell growth activities evaluated after gastric intestinal digestion steps. Chemometrics classification analysis–principal component analysis hierarchical cluster revealed grouping Results: The encapsulation PP bioactive showed a protective effect against pH changes enzymatic along thereby contributed an increase bioaccessibility fluids. Conclusions: results suggest protein polysaccharide carriers freeze-drying technique, efficient method for bioactives PP, could find use pharmaceutical industry.